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 Gochujang-soy marinated chicken cutlet coated in panko and fried until crispy. Served on a brioche bun with gochujang mayo, shredded cabbage, tomato, lime-pickled red onions, and sweet pickled yellow radish  

 *Contains soy, eggs, sesame, gluten* 

 Same awesome sandwich with marinated chicken grilled on a flat top 

 *Contains soy, sesame, gluten* 

 Tofu braised in a soy-chili sauce, coated in panko and fried until crispy. Served on a brioche bun with gochujang mayo, shredded cabbage, tomato, lime-pickled red onions, and sweet pickled yellow radish 

  *Contains soy, sesame, gluten* 

**Vegan option available, must be requested**

 Choice of Sandwich, Fries or 2 Korokkes, and Oi Muchim  

Potato croquettes made with carrots, onion and mayo mixture, coated in panko and fried until crispy. Served with lime-pickled red onions and Good on Everything Sauce. 

 *Contains soy, milk, eggs, sesame, gluten* 

Quick pickled cucumber salad seasoned with red pepper flakes, garlic, onions, scallions, sugar, apple vinegar, sesame oil, sesame seeds and scallions 

 *Contains sesame* 

• Regular - brown sugar, cinnamon, sesame 
• Chocolate - cinnamon, sesame, chocolate chips & sea salt 

 *Contains gluten. Not vegan* 

Miggy's Mama's recipe. Vanilla custard with a decadent caramel at the bottom. 

 *Contains milk, eggs* 

Sweet, spicy, tangy gochujang-soy based sauce that’s good on EVERYTHING. 

IDEAS: 

• Dipping sauce for fries, korokke, chicken fingers  
• Marinade for meat and tofu 
• Add a little water and cook with vegetables, noodles, or rice 
• Add a little olive oil and lime juice and toss with your favorite greens for a quick salad dressing 
• Mix with mayo, tuna, and scallions. Eat over rice, cucumbers and dried seaweed 

 *Contains gluten, soy, sesame*